Modu Recipe
Modu Recipe

Aha Bujang's Doenjang Somyeon

A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cooking the somyeon directly in the broth without pre-boiling allows the noodle starch to dissolve into the liquid, creating the signature thick consistency.
  • Besides scallop meat, you can use frozen shrimp or thinly sliced pork belly to customize the broth to your liking.
  • The combination of tuna extract and ssamjang is key to achieving the distinctive savory depth of meat-restaurant-style doenjang jjigae.

Recommended for

  • Those who miss the thick, rich flavor of doenjang somyeon served at Korean barbecue restaurants.
  • Those who want to enjoy a spicy yet savory soup dish in a refreshing way.

Shop ingredients on Coupang(Ad)

somyeon (thin wheat noodles)scallop meatonionlarge green onioncheongyang chili pepperminced garlicssamjanggochugaru (Korean chili flakes)tuna extractdashida (anchovy stock powder)whole sesame seedssesame oilperilla seed powder

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Doenjang Sauce Gochu Sobagi20 minEasyside dish
  2. Ttukdak Hyung's Doenjang Braised Beef Short Ribs1 hr 30 minHardMeat & mains
  3. Solo Cooking God's Meat Bibimbap Somyeon15 minEasyNoodles & bunsik
  4. Kim Jin-soon's Eomuk Somyeon15 minVery easyNoodles & bunsik
  5. Aha Bujang's Survival Clam Somyeon10 minVery easyNoodles & bunsik
  6. Seonkyoung Longest's Homemade Tsuyu Summer Somyeon25 minEasyNoodles & bunsik
  7. Solo Cooking God's Pork Loin Noodles20 minEasyNoodles & bunsik
  8. Shin Dong-min's Fragrant Dureup So-myeon20 minEasyNoodles & bunsik
  9. Seonkyoung Longest Zucchini Somyeon20 minEasyNoodles & bunsik
  10. Aha Bujang's Golbaengi Somyeon30 minEasyNoodles & bunsik