Ttukdak Hyung's Aburasoba
A hearty aburasoba made by stir-frying pork belly and garlic to create chashu, then tossing it with ramyun seasoning and soy sauce dressing, topped with crushed seaweed and scallions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Once the water starts boiling, turn off the heat, add 200ml cold water and the egg, cover, and let sit for 15 minutes to make onsen tamago.
- Mix 1 pack ramyun seasoning, 50ml olive oil, 2 tbsp Jin-ganjang, 2 tbsp sugar, and 1 tbsp vinegar to make the dressing.
Recommended for
- Those who want to solve a hearty and delicious meal with simple ingredients.
- Those looking for a filling menu that combines meat and noodles.
- Those who want to enjoy ramyun in a unique way.
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