Yoon Yi-ryeon's ojingeo-japchae

Ingredients needed 🛒3 servings

• 370g large squid
• 100g dry glass noodles
• 1/2 large onion
• 1 medium large green onion
• a little carrot
• 2 cheongyang chili peppers
• 2 tbsp cooking oil
• 4 tbsp Jin-ganjang (squid seasoning)
• 2.5 tbsp red pepper powder (squid seasoning)
• 2 tbsp dark brown sugar (squid seasoning)
• 1 tbsp minced garlic (squid seasoning)
• 0.3 tbsp ginger syrup (squid seasoning)
• 4-5 shakes of black pepper (squid seasoning)
• 1 tbsp Jin-ganjang (soaked glass noodle seasoning)
• 0.8 tbsp oyster sauce (or 2 tbsp Jin-ganjang, soaked glass noodle seasoning)
• 1 tbsp dark brown sugar (soaked glass noodle seasoning)
• a pinch of black pepper (soaked glass noodle seasoning)
• 100ml water (soaked glass noodle seasoning)
• 1 tbsp soy sauce (vegetable seasoning)
• 1 tbsp red pepper powder (vegetable seasoning)
• sesame oil (to finish)
• sesame seeds (to finish)

Recipe 🍳