Modu Recipes

Ttukdak Hyung's Marinated Oysters in Oil

A flavorful oyster oil pickle made with oysters and chili peppers, seasoned with a spicy chili paste.

🙋 Recommended for

  • ⭐ Those who need a main dish like oyster oil pickle for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of oysters and chili peppers.
  • ⭐ Those who want to handle ingredient preparation and spicy chili paste seasoning all at once.

Ingredients needed 🛒2 servings

  • Oysters: 1kg
  • Olive oil: 500ml
  • Minced garlic: 70g
  • Chili flakes: 5g
  • Dried parsley: 5g

Recipe 🍳

  1. Boil 1kg of cleanly washed oysters until all moisture has evaporated. 1kg oysters.
  2. Once all moisture has evaporated, add the following ingredients and boil to complete the oyster oil! 500ml olive oil, 70g minced garlic, 5g chili flakes, 5g dried parsley. * Can be stored for 2 weeks in a glass jar. Water: 1L, Salt: 10g, Pasta: 100g, Pasta water: 50ml, Marinated oyster oil: 100ml, White wine: 50ml, Oyster sauce: 1 tbsp, Salt.
  3. Add the following ingredients to 1L of boiling water and boil. 100g pasta, 10g salt.
  4. Once the pasta is cooked, remove it, along with 50ml of pasta water. 50ml pasta water.
  5. In the pan where the pasta was removed, add the following ingredients and mix. 100ml marinated oyster oil, 50ml white wine, 1 tbsp oyster sauce. * Season with salt and pepper to taste.
  6. Transfer to a bowl and sprinkle with the following ingredients to complete! Pepper, marinated oyster oil, squid, salt, pepper, lemon juice.
  7. Add the following ingredients to a pan and grill. Marinated oyster oil, squid, salt, pepper, lemon juice.
  8. Transfer the golden-brown grilled squid to a plate, cut it, and sprinkle with parsley to complete! Parsley.
  1. Prepare and measure ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate to finish.

Cooking tips 💡

  • * Season with salt and pepper to taste.
  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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OystersOlive oilGarlicChili flakes
Ttukdak Hyung's Marinated Oysters in Oil | 모두의 레시피