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Aha Bujang's Seasoned Saeujeot
A versatile seasoned saeujeot made in the style of sundae-guk restaurants, enhanced with Miwon, sugar, and thinly sliced red chili pepper for deep umami and a spicy kick.
saeujeotred chili peppergochugaruminced garlic
super simpleall-purpose saucehomemade
Aha Bujang's Soup Dandan Noodles
Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.
corn noodlesground porknapa cabbageonioncheongyang chili pepper
Chinese-stylesoup dishnoodle dish
Ttukdak Hyung's Garlic Butter
A rich and savory garlic butter made by sautéing minced garlic in olive oil, then mixing with butter and Parmesan cheese to enhance its aroma.
olive oilgarlicbutterParmesan cheese
versatile saucehomemadevalue-for-money
Aha Bujang's Ham Kimchi Deopbap
A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.
kimchihamlarge green onionminced garlictonkatsu sauce
super simplerice thiefbudget-friendly
Aha Bujang's Mixed Seafood Rice Bowl
A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.
paprikachili pepperonionshrimpcuttlefish
Chinese-styleone-bowl mealguest-worthy
Aha Bujang's Stir-fried Small Squid and Dried Shrimp
A side dish of dried small squid and dried shrimp simmered in a sweet-salty sauce, finished with mayonnaise for extra richness.
small squiddried shrimpkkwarigochudried shiitake mushroomsminced garlic
side dishrice thiefsuper simple
Kim Yoo-ah's Yamama
A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.
ramen noodlesshrimpsquidcrab sticksfish sauce
quick and easyunique dishSoutheast Asian style
Ttukdak Hyung's Pork Yutong Gui
A grill dish made by marinating pork yutong, a special cut with a chewy texture similar to pork jowl, in garlic salt seasoning and grilling until golden brown.
Pork yutongSeasoned saltCooking wineGarlic
late-night snackSpecialty Cutscamping cooking
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal
Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
cremini mushroomshiitake mushroomenoki mushroomgarliconion
mushroom disheveryday side dishbrunch
Lee Yeon-bok's Crunchy-Outside Tender-Inside Tangsugalbi
A traditional Chinese-style rib dish where pork ribs are deep-fried without batter and glazed in a sweet and sour special sauce, like Korean fried chicken.
pork ribsgreen oniongarlicsoy saucelemon preserve
Chinese-stylegalbi dishmeat dish
Lim Sung-geun's Refreshing Clam Bean Sprout Soup
A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.
bean sproutsclamsgreen oniongreen chili pepperred chili pepper
soup dishhangover remedyhome cooking