Aha Bujang's Soy-Braised Pork

Cooking tips 💡

• When rendering lard, once the fat starts to come out, reduce heat to medium-low to fry it nutty without burning.
• After adding starch syrup at the end, if you cook too long the meat can become tough, so turn off the heat as soon as the bubbles become small.
• You can also add boiled eggs or quail eggs to simmer together according to your preference.

Recommended for 🙋

• ⭐Those who want to thriftily and deliciously use leftover meat after rendering pork fat.
• ⭐Those who want to quickly make an appetite-stimulating sweet and salty side dish.