Modu Recipe
Modu Recipe

Aha Bujang's Soy-Braised Pork

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When rendering lard, once the fat starts to come out, reduce heat to medium-low to fry it nutty without burning.
  • After adding starch syrup at the end, if you cook too long the meat can become tough, so turn off the heat as soon as the bubbles become small.
  • You can also add boiled eggs or quail eggs to simmer together according to your preference.

Recommended for

  • Those who want to thriftily and deliciously use leftover meat after rendering pork fat.
  • Those who want to quickly make an appetite-stimulating sweet and salty side dish.

Shop ingredients on Coupang(Ad)

pork bellylarge green onionminced garlicoyster saucebeef dashidafermented sand lance saucecheongyang chili pepperroasted sesame seedsstarch syrup

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