Aha Bujang's Gochujang Stir-fried Anchovies
A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding a little extra peanut butter softens the sharp spiciness of the gochujang and brings out a deep, rich flavor and nuttiness.
- The innards of large anchovies must be properly removed to prevent any bitter taste.
Recommended for
- Those who want to enjoy a spicy and savory dish as both a drinking snack and a rice side dish.
- Those who want to try a unique gochujang stir-fried anchovies with the peanut butter method.
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