Aha Bujang's Gochujang Stir-fried Anchovies

Name: Aha Bujang's Gochujang Stir-fried Anchovies
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100g cleaned large anchovies; 1 tbsp cooking oil; 2 tbsp mayonnaise; 1/2 tbsp minced garlic; 1 tbsp gochujang; 1 tsp sugar; 3 tbsp starch syrup; 1/2 tsp peanut butter; 1/2 tsp Miwon; 1/2 tbsp sesame oil; a little sliced almonds

A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.

15 min Difficulty Easy side dish

Main ingredients

large anchovies mayonnaise minced garlic gochujang starch syrup peanut butter sesame oil almonds

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large anchovies mayonnaise minced garlic gochujang starch syrup peanut butter sesame oil almonds

Lim Sung-geun's Gochujang Squid Salad

A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.

15 minEasyside dish

medium dried anchoviesmirinminced garlicvegetable oilcorn syrup

anchovy side dishside dishrice companion

Kim Dae-seok's Gochujang Anchovy Stir-Fry

Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water

20 minEasyside dish

anchoviesgreen chili peppersred chili peppersgochujangground red pepper

side dishbentospicy

Quick recipe

Cooking tips

Adding a little extra peanut butter softens the sharp spiciness of the gochujang and brings out a deep, rich flavor and nuttiness.
The innards of large anchovies must be properly removed to prevent any bitter taste.

Recommended for

Those who want to enjoy a spicy and savory dish as both a drinking snack and a rice side dish.
Those who want to try a unique gochujang stir-fried anchovies with the peanut butter method.

Jung Ho-young's Gochujang Squid Salad

Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.

10 minEasyside dish

squidgochujangcorn syrupred pepper powdersoy sauce

side dishsuper simplekid-friendly side

Yoon Yi-ryeon's Gochujang Stir-fried Anchovies

A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.

20 minEasyside dish

anchoviesgarlicgochujangjocheongcooking wine

rice thiefbasic side dishsuper simple

This Man's Cook Gochujang Mackerel Stir-Fry

Fry dried mackerel in a dry pan with cooking wine to eliminate fishy odor, then finish with pungent garlic oil and maltose for a moist, non-dry side dish that’s satisfyingly tender.

15 minEasyside dish

medium-sized mackerelgarlicgreen chili peppergochujangsoy sauce

rice companionultra simplehearty meal

Kim Dae-seok's Gochujang Squid with Anchovies

Crisp, cleaned large anchovies are heated in the microwave to remove fishy odor without burning, then gently stir-fried in a spicy-sweet sauce infused with onion paste for a rich, savory finish.

15 minEasyside dish

AnchoviesRed pepperChile pepper

Side dishSpicy-sweetLunchbox side dish

Aha Bujang's Gochujang Stir-fried Anchovies

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Lim Sung-geun's Gochujang Squid Salad

Kim Dae-seok's Gochujang Anchovy Stir-Fry

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for

Jung Ho-young's Gochujang Squid Salad

Yoon Yi-ryeon's Gochujang Stir-fried Anchovies

This Man's Cook Gochujang Mackerel Stir-Fry

Kim Dae-seok's Gochujang Squid with Anchovies

Aha Bujang's Gochujang Stir-fried Anchovies

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Lim Sung-geun's Gochujang Squid Salad

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Jung Ho-young's Gochujang Squid Salad

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Kim Dae-seok's Gochujang Squid with Anchovies

Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for