Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,259 recipes found.

A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.

A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce

A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.

Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.

A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.

A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.

A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.