Main ingredients
kalguksu noodlesegglarge green onionperilla seed powderchili pepper powderseasoned seaweedJin-ganjangminced garlicbeef dashida
Aha Bujang's Jeonju Veteran Kalguksu Restaurant Style
A Jeonju specialty-style kalguksu with egg swirled into a rich broth and generously topped with perilla seed powder, chili pepper powder, and crushed seaweed for a nutty, savory finish.
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding the egg, avoid over-stirring the broth to maintain the soft, fluffy texture of the egg and keep the broth clear.
- Use hulled perilla seed powder to prevent the broth from becoming pasty and to fully bring out its nutty flavor.
Recommended for
- Those who love the nutty, soft broth of Jeonju's famous VETERAN kalguksu restaurant.
- Those who want to quickly and easily make a special kalguksu generously topped with perilla seed powder and crushed seaweed.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
- Aha Bujang's Daean Sikdang-Style Kimchi Jjigae
- YOOXICMAN's Munraedong-Style Bibimbap Kalguksu
- YOOXICMAN's Ollae-Style Gogi-guksoo
- Jung Ho-gyun's Kalguksu Vongole Pasta
- Kim Milan's Restaurant-Style Aglio e Olio
- Seonkyoung Longest Kalguksu
- Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon
- Solo Cooking God's Refreshing Mussel Kalguksu
- Kim Jin-soon's Ashley-Style Thinly Sliced Pork Belly Stir-Fried Udon
