Aha Bujang's Jeonju VETERAN Kalguksu Restaurant Style

• 1 serving kalguksu noodles (150–200g)
• 1 egg
• 50g large green onion
• 4 cups water (800ml)
• 2 pieces dashima
• 1/2 tbsp Jin-ganjang
• 1/2 tbsp minced garlic
• 1/2 tbsp beef dashida
• 1 tbsp perilla seed powder
• 1 tsp gochugaru
• generous amount crushed seaweed

Recipe 🍳

Cooking tips 💡

• After adding the egg, avoid over-stirring the broth to maintain the soft, fluffy texture of the egg and keep the broth clear.
• Use dehulled perilla seed powder to prevent the broth from becoming pasty and to fully bring out its nutty flavor.

Recommended for 🙋

• ⭐Those who love the nutty and soft broth of Jeonju's famous VETERAN Kalguksu restaurant.
• ⭐Those who want to quickly and easily make a special kalguksu generously topped with perilla seed powder and crushed seaweed.