Aha Bujang's Spicy Chicken Gizzard Stir-fry
A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the onion at the very end of cooking to keep it crisp and crunchy.
- Adding a little soybean sprout blanching water and stir-frying until reduced helps the seasoning penetrate deep into the chicken gizzards.
Recommended for
- Those who enjoy the unique chewy and firm texture of chicken gizzards.
- Those who want to quickly and easily make a spicy and hot drinking snack.
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