Main ingredients
flower crabradishpotatolarge green onioncheongyang chili pepperminced garlicdashimatraditional doenjanggochugarucheongyang chili pepper powderbeef dashida
Aha Bujang's Super Simple Flower Crab Soup
A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.
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Jung Ho-young's Flower Crab Soup
Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.
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Kim Dae-seok's Flower Crab Soup
A professional-style flower crab soup with a clean, fresh taste and a crisp spiciness from Vietnamese chili, effectively eliminating fishy odors.
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