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This Man's Cook's Soybean Sprout Stew
A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.
soybean sproutsclamsoniongreen chili pepperred chili pepper
brothy dishhangover reliefhangover relief
This Man's Cook's Tteokguk Tteok Gwangjeong
A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce
tteokguk tteokVienna sausagenutsgochujangyeojo ganjang
super simplefridge clean-outsweet-salty-sweet
This Man's Cook's Bean Sprout Steamed with Seafood Flavor
A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.
bean sproutsfish cakegreen chili peppersred pepper powdersoy sauce
super easyrice-friendlyspicy taste
This Man's Cook's Oil Tteokbokki
Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.
rice cakesoy saucemalt syrupminced garlicchili powder
quick and easystreet foodaddictive
This Man's Cook's Soybean Sprout Tower Chicken Stew
A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.
chicken for chicken stewsoybean sproutspotatogochujangsoju
entertaining dishhousewarming foodgenerous meal
This Man's Cook Doenjang Ggatjip Jjim
A fragrant and moist side dish made by brushing each perilla leaf with a rich doenjang marinade, lightly coating it with flour, and steaming it thoroughly.
perilla leavesgreen chili peppersred chili peppersminced garlicdoenjang
rice thieflunchbox side dishfridge-clearing recipe
Ttukdak Hyung's Gochujang Garlic Bossam
A generous bossam featuring whole pork belly braised in gochujang seasoning with whole garlic cloves until tender and hearty.
dashi packgingerbay leaveswhole pork bellygochujang
spicysoju pairinghome party
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
beef short ribssojudoenjangpure soy sauceyellow sugar
crispy outside, tender insideentertaining guestssweet-salty-sweet
Ttukdak Hyung's Kung Pao Chicken Intestines Fritters
Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.
chicken intestinescurry powdergarlicchicken frying flourpotato starch
beer snackparty foodlate-night snack
This Man's Cook Fresh Radish Kimchi Salad
A unique side dish that combines the refreshing tangy sweetness of radish salad with the savory crunch and oceanic aroma of lightly roasted seaweed
radishseaweedgreen onionred pepper powderanchovy sauce
side dishunique recipelunchbox side dish
This Man's Cook Sundubu Jjigae
A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.
soft tofudried anchoviesdiporikomburadish
very simplesoup dishgreat value
This Man's Cook Japabi Tofu
Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.
tofuradishoniongreen oniongreen chili pepper
super simplerice killerspicy flavor