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5,259 recipes found.

A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.

A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.

A thick and rich one-bowl dry curry made by gently sautéing minced pork and vegetables without water, seasoned with curry powder and sauce for a deeply savory flavor.

Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

A super simple fried rice that stir-fries minced pork with anchovy fish sauce and oyster sauce, perfectly recreating the flavor of Southeast Asian khao phat.

A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.

A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.

A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.

An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.

A delightful snack of crispy roasted wedge potatoes coated in rich butter aroma, served with a thick, rich homemade cheese sauce infused with the subtle fragrance of onion and garlic.

A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.