Kim Dae-seok's Sweet Potato Shoot Salad

• sweet potato shoots 600g
• onion half
• red pepper 1
• green chili 2
• sea salt 2 tablespoons
• minced garlic 1 tablespoon
• sugar 1 and a half tablespoons
• red pepper powder 2 tablespoons
• 2x vinegar 3 tablespoons
• doenjang 1 and a half tablespoons
• gochujang 2 tablespoons
• sesame oil 1 tablespoon
• sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Always pull the skin off from the top (leaf end) downward—not upward—to avoid tearing and ensure a smooth removal.
• Do not overcook the sweet potato shoots beyond 5 minutes, or they will lose crispness and turn yellowish; always cool them right away after blanching.
• Lightly pounding the shoots before mixing helps the seasoning penetrate deeply, preventing surface-only flavor and resulting in a more tender texture.

Recommended for 🙋

• ⭐Those looking to make a refreshing, crisp, tangy, and savory traditional side dish perfect for summer appetite.
• ⭐Anyone struggling with peeling sweet potato shoots and needing a reliable, foolproof technique.