Ttukdak Hyung's Abalone Rice Porridge

Name: Ttukdak Hyung's Abalone Rice Porridge
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: warm water: 1.5L; kelp: 5g; bonito flakes: 10g; abalone: 500g; rice: 450g (3 cups using paper cup); vegetable oil: 2 tablespoons; sesame oil: 2 tablespoons; minced garlic: 1 tablespoon; salt: 1 ~ 2 tablespoons; mirin: 0.5 ~ 1.5 tablespoons (to taste); sesame seeds; egg yolk

Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.

1 hr Difficulty Normal Soups & stews

Main ingredients

kelpbonito flakesabalonericegarlicmirinegg yolk

Ingredients needed 2 servings

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kelp bonito flakes abalone rice garlic mirin egg yolk

Kim Dae-seok's Abalone Porridge

Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.

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Sung Si-kyung's Abalone Porridge

A premium restorative porridge made by finely chopping fresh abalone innards and stir-frying them with rice for a nutty flavor, then topped with an egg yolk for extra smoothness.

1 hrNormalRice bowls

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warm water: 1.5L

kelp: 5g

bonito flakes: 10g

abalone: 500g

rice: 450g (3 cups using paper cup)

vegetable oil: 2 tablespoons

sesame oil: 2 tablespoons

minced garlic: 1 tablespoon

salt: 1 ~ 2 tablespoons

mirin: 0.5 ~ 1.5 tablespoons (to taste)

sesame seeds

egg yolk

Recipe

Soak rice and prepare abalone by cleaning, removing the internal organs, and blending them together.
Add soaked rice and blended abalone to the broth and simmer slowly while stirring.
Adjust seasoning with salt and mirin, then finish by topping with sesame seeds and egg yolk.

Cooking tips

Soak rice for at least 12 hours to achieve a smooth texture.
Simmer over low heat while stirring constantly to prevent sticking.
Blending the abalone organs with the broth enhances the savory flavor.

Recommended for

Recommended for those seeking a smooth, nourishing porridge to gently settle the stomach.
Ideal for anyone wanting to enjoy the fresh taste and rich aroma of abalone.
Perfect for when you're unwell, lacking energy, or looking for a satisfying yet light breakfast option.

Baek Jong-won's Abalone Porridge

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Yoon Yi-ryeon's Pressure Cooker Abalone Porridge

A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.

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