Modu Recipe
Modu Recipe

Ttukdak Hyung's Abalone Rice Porridge

Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak rice for at least 12 hours to achieve a smooth texture.
  • Simmer over low heat while stirring constantly to prevent sticking.
  • Blending the abalone organs with the broth enhances the savory flavor.

Recommended for

  • Recommended for those seeking a smooth, nourishing porridge to gently settle the stomach.
  • Ideal for anyone wanting to enjoy the fresh taste and rich aroma of abalone.
  • Perfect for when you're unwell, lacking energy, or looking for a satisfying yet light breakfast option.

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kelpbonito flakesabalonericegarlicmirinegg yolk

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