Oh Se-deuk's Cheonmi Bibim Noodles
A simple Sichuan-style mixed noodle dish made with Chef Oh Se-deuk's Cheonmi sauce, minced pork, and fragrant green onion oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Garlic contains a lot of moisture and can burn easily if added too early, so always add it after the pork has been partially cooked.
- Cheonmi sauce (mala sauce) may separate into oil and seasoning layers; always shake well before measuring and using.
- You can use not only Chinese noodles but also chewy kalguksu, thin wheat noodles, or buckwheat noodles—any noodles you have on hand blend perfectly with the sauce.
- The sauce already has balanced seasoning, spiciness, and tanginess, so no additional salt or soy sauce is needed to achieve a rich, savory taste.
Recommended for
- Those who want to enjoy the distinctive spicy, tangy, and savory flavor of mala sauce in a convenient mixed noodle format.
- People looking to prepare an impressive Chinese-style meal quickly and easily, like making ramen.
- Home cooks wanting to use up leftover minced meat and random vegetables in a delicious way.
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