Ttukdak Hyung's Samgyeopdae Dori Tang
A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- After searing the pork belly, use the same pan to sauté the potato and carrot before adding them to the broth along with the pork and seasonings. Simmer until the liquid reduces by half to develop deep, rich flavor.
Recommended for
- Those who enjoy spicy, hearty main dishes with robust broth.
- People looking for a filling meal combining pork belly and vegetables.
- Fans of bold, satisfying dishes perfect as an alcoholic beverage side dish.
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