Main ingredients
Fish-flavored ramen kalguksuSkewered odengGreen onionGreen chili pepperGochujangFine red chili powderMinced garlic
Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overheat the seasoning at onceโstir every 30 seconds to prevent burning.
- The ramen soup mix is already salty, so avoid adding extra salt; adjust seasoning only at the end.
Recommended for
- Those who want to enjoy a spicy odeng broth with noodles together.
- Those who want to turn ramen into a hearty, satisfying meal.
- Those who want a hangover remedy quickly in a short time.
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