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84 recipes found.
Sung Si-kyung's Tomato Soup
A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.
Aha Bujang's Kimchi Cream Risotto
The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.
Maeil Matna Cream King Bread
A giant cream bread filled generously with soft, sweet mascarpone fresh cream between fluffy large bread layers
Maeil Matna No-Oven Sweet Potato Cake
A mini sweet potato cake made soft with store-bought castella, boiled sweet potato, and fresh cream, without a mold or oven
Park Joon-woo's Lavender Forest
A sophisticated French dessert praised on the show 'Please Take Care of My Refrigerator,' featuring a delicate harmony of apple and lavender aromas.
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
Ttukdak Hyung's Apple Mango Bingsu
A refreshing apple mango bingsu made by piling sweet apple mango and mango jam generously over milk ice frozen with milk, condensed milk, and fresh cream.
Ttukdak Hyung's No-Oven Strawberry Cream Cheese Cake
A soft no-oven strawberry cream cheese cake made by layering castella, cream cheese, and strawberry jam.
Sung Si-kyung Cream Tteokbokki
A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.
Delicious Slow-Aging Sundubu Cream Soup
A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.
Jung Ho-gyun's Dry Spicy Stir-fried Pork Belly
Crispy stir-fried pork belly without excess sauce, served with a creamy potato dip for a spicy and savory twist on jeyuk bokkeum
Ttukdak Hyung's Dongpa Chicken
Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce