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57 recipes found.

A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.

A creamy potato salad with mentaiko mayo sauce and crispy bacon that maximizes flavor and texture.

A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting

A refreshing apple mango bingsu made by piling sweet apple mango and mango jam generously over milk ice frozen with milk, condensed milk, and fresh cream.

A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.

A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying

A unique fusion risotto with crispy grilled pork belly on top of a savory, spicy gochujang kimchi cream sauce over rice.

A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.

A unique fusion pasta that perfectly balances the greasiness with crispy pan-fried pork belly, smooth fresh cream, and spicy gochujang.

A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.

A no-bake Oreo icebox cake made by layering Oreos, cream cheese, and fresh cream, then chilling until firm.

A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.