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Modu Recipe

Maeil Matna No-Oven Sweet Potato Cake

A mini sweet potato cake made soft with store-bought castella, boiled sweet potato, and fresh cream, without a mold or oven

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add fresh cream only after the sweet potato has completely cooled, otherwise the cream will melt and become runny.
  • When using sweet potatoes with low moisture like chestnut sweet potatoes, increase the amount of fresh cream to about 100g to adjust the texture.
  • Aging it cold in the refrigerator allows moisture to seep into the castella sheets, making it even softer.

Recommended for

  • Those who want to easily make a sweet potato cake at home without an oven or special mold.
  • Those who want to make a fail-proof dessert with store-bought castella and sweet potato.

Shop ingredients on Coupang(Ad)

sweet potatofresh creamcastellawhipped cream

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