Sung Si-kyung Cream Tteokbokki

Ingredients needed 🛒2 servings

• tteokbokki rice cakes, an appropriate amount
• water, 1/2 cup
• chicken stock, 1 tablespoon
• bacon, 4–5 strips
• olive oil, a little
• onion, 1/2
• button mushrooms, 3–4
• minced garlic, 1 tablespoon
• white wine, a little
• fresh cream, an appropriate amount
• sliced cheddar and mozzarella mixed cheese, 1–2 slices
• salt, a little
• black pepper, a little

Recipe 🍳

Cooking tips 💡

• Fry the bacon until crispy to infuse the fat with a deep savory flavor, which will make the entire sauce delicious.
• Adjust the thickness and final seasoning of the cream sauce by adding cheese at the end; this greatly reduces the chance of failure.
• Adding a little white wine in the middle helps cut the richness of the cream dish and enhances a sophisticated flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a mild, thick Western-style cream dish instead of spicy tteokbokki.
• ⭐Those who want to taste a restaurant-quality sauce dish with deep flavor at home.