Main ingredients
tteokbokki rice cakeschicken stockbaconolive oilonionbutton mushroomsminced garlicwhite winefresh creamcheddar cheesemozzarella cheese
Sung Si-kyung Cream Tteokbokki
A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fry the bacon until crispy to infuse the fat with a deep savory flavor, which will make the entire sauce delicious.
- Adjust the thickness and final seasoning of the cream sauce by adding cheese at the end; this greatly reduces the chance of failure.
- Adding a little white wine in the middle helps cut the richness of the cream dish and enhances a sophisticated flavor.
Recommended for
- Those who want to enjoy a mild, thick Western-style cream dish instead of spicy tteokbokki.
- Those who want to taste a restaurant-quality sauce dish with deep flavor at home.
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