Main ingredients
milkvanilla beanlavender tea bagegg yolksugarapplebutterlemon juicealmondpistachio kernelcastellaLa Mère Poulard apple caramel cookiewhite chocolatemulberry saucefresh cream
Park Joon-woo's Lavender Forest
A sophisticated French dessert praised on the show 'Please Take Care of My Refrigerator,' featuring a delicate harmony of apple and lavender aromas.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the milk is too hot, the eggs may scramble when mixed with the yolks, so heat only until steam rises.
- If the cream is overcooked and tastes overly eggy, it has been cooked too long. Remove from heat as soon as it coats the back of a spatula and a line holds when drawn.
- The fresh cream for Chantilly cream must be very cold, straight from the refrigerator, to whip up stiff and hold its shape neatly.
Recommended for
- Those who want to try making a refined, restaurant-quality French dessert at home.
- Those who enjoy the harmonious layers of subtle herbal fragrance and sweet, crispy textures.
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