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Solo Cooking God Popcorn Chicken in a Corner
Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.
chicken breasttempura flourcornstarchmilkseasoned chicken sauce
late-night snackkids' snackfried dish
Jung Ho-young's Crab Meat Cream Croquettes
Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.
crab sticksbutterflourheavy creammilk
kids snackbeer snackcrispy outside, soft inside
Hwang Jin-sun's Corn Ppaseu
A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.
Sweet CornEggFlour
DessertKid's SnackChinese-style
Shin Dong-min's Mussel and Clam Jajang Stir-Fry
A dish featuring baked mussels and clams coated in flour, stir-fried with a custom jajang sauce and malayu for a Chinese-style flavor profile.
musselsclamscremini mushroomsgarlicginger
alcohol pairingChinese-stylespicy-savory
This Man's Cook Neutari Beoseotjeon
A jeon made by briefly blanching oyster mushrooms, tearing them along the grain, skewering them, and pan-frying until chewy and savory.
Oyster mushroomsFlourEggs
Holiday foodBudget-friendlySide dish
Kim Dae-seok's Burdock Root Kimchi
A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.
burdock rootgreen onionsdried chili pepperssquid fish sauceonion juice
crispy textureunique dishside dish
Kim Dae-seok's Radish Jeonggwa
Winter radish preserved for a long time in salt and rice syrup to maintain a chewy texture, then enhanced with black sugar and soybean flour for a rich aroma and glossy finish—this is a traditional nutritious snack.
radishrice syrupgingerblack sugarroasted soybean flour
winter snacktraditional snackhomemade
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
flourshiksopotatoonionclams
spicy flavorhandmade noodlesweekend dish
Okjubu's Squid and Zucchini Fritters
Crispy and sweet zucchini fritters with blanched squid, no moisture released
SquidZucchiniFrying flour
Korean pancakemakgeolli snackSeafood pancake
Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.
floureggmilkchicken breastpeas
noodle dishnutritious mealone-bowl meal
Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
vealprosciuttosagefloursalt
super simplehome partyWestern cuisine
Kim Milan Truffle Tajarin
A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.
floureggsbuttertruffleGrana Padano cheese
Westernnoodle dishfor guests