Raymon Kim's Veal French Rack Steak
A premium steak featuring tender veal French rack, perfectly grilled and served with a rich Gouda cheese sauce and a savory mini cabbage and bacon sauté.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pepper can easily burn and turn bitter when exposed to high heat for too long, so it’s best to add it during the middle or final stage of cooking, especially with thick cuts.
- For home kitchens without an oven, after searing the steak, reduce or turn off the heat and cover with foil or a lid to allow residual heat to cook the center thoroughly—this resting step is essential.
- When making the cheese sauce, avoid prolonged boiling as it may turn brown; keep the heat low and stir frequently after adding milk.
Recommended for
- Those seeking a refined main course for special occasions or home gatherings.
- Individuals wanting to learn how to pair authentic cheese sauce and garnish with steak.
- Home cooks aiming to achieve a perfect medium steak using only a pan and residual heat, without an oven.
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