Choi Kang-rok's Mita Udon

Cooking tips 💡

• When eating the udon noodles, don't grab a large amount at once like Jjajangmyeon; pick up only one or two strands and slurp them into your mouth without biting to truly appreciate the noodle's flavor.
• If you want to fully enjoy the perfect texture and chewiness of the noodles themselves, we recommend trying the cold Bukkake Udon on your first visit.
• Do not use shortcuts to artificially make the broth cling to the noodles; simmer it faithfully from the basics to achieve a subtle umami that won't get tiresome.

Recommended for 🙋

• ⭐Those who want to taste authentic, thick, and chewy handmade udon noodles in the Japanese local style.
• ⭐Those who prefer a mild and deeply flavored clear broth over the stimulating taste of MSG.
• ⭐Udon enthusiasts who enjoy slurping noodles while fully experiencing the 70cm elasticity of the strands.