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This Man's Cook Scallion Pancake
A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture
scallionspanko (or flour)seafood dashigreen chili pepperssoy sauce
easyrainy daycrispy texture
This Man's Cook Red Bean Porridge
A legendary recipe for Dongji Red Bean Porridge, made by simmering crushed red beans to extract a rich bean broth, then cooking with glutinous rice pearl dumplings that have been dried and aged for maximum chewiness, adjusted to the desired consistency with glutinous rice flour.
red beansglutinous rice flourbuckwheat rice flour
holiday foodwinter foodhearty meal
This Man's Cook Market-Style Seafood Pancake
A crispy seafood pancake made at home with long, slender green onions and generous amounts of fresh seafood, fried to perfection just like those sold at the market.
green onionred chili pepperseafood mixtempura flouregg
Makgeolli pairingHousewarming foodRainy day meal
This Man's Cook Homemade Noodles Tteokbokki
Using a thick, well-aged flour dough as a substitute for rice cakes, this unique tteokbokki adds depth and aromatic flavor with potatoes and perilla leaves.
flouronioncabbagepotatogreen onion
unique dishspicy sweetlate-night snack
This Man's Cook Watercress Pancake
A fragrant watercress pancake made by mixing fresh watercress and finely chopped vegetables into a thin batter, then pan-fried thinly and crispy.
watercressall-purpose flourpanko breadcrumbseggonion
Makgeolli pairingCrispy outside, soft insideRainy day
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
fine red chili powderglutinous rice floursoy saucekombu dashimonosodium glutamate
noodle dishStreet foodspicy
Kim Dae-seok's Hijiki and Octopus Jeon
A delicious pancake made by filling a chilled ice water dough with fresh perilla seeds from the sea and chewy cuttlefish, then pan-fried to crisp perfection over medium-high heat.
cuttlefishperilla seedstempura flourpan-frying flouregg
Makgeolli pairingSeasonal dishCrispy outside, tender inside
Kim Dae-seok's Cabbage Steamed Egg
A hearty clay pot egg custard with finely chopped cabbage and carrot, enhanced with glutinous rice flour and shrimp paste for a smooth texture and rich umami flavor.
EggCabbageCarrotGreen chili pepperScallion
Quick and easySide dishNutritious meal
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
large cabbageradishgreen onionred chili peppercheongyang chili pepper
summer specialtyclean flavorlarge batch
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack
Kim Dae-seok's Eggplant Steamed with Perilla Seed Flour
Thickly sliced eggplants soaked in salt water, drained thoroughly, coated with glutinous rice flour and perilla seed flour, then steamed to create a satisfyingly chewy side dish without any mushiness.
eggplantglutinous rice flourperilla seed flour
chewy texturehearty side dishultra simple
Kim Dae-seok Chef's Corn and Cabbage Pancake
A healthy pancake fried to sweet and crispy perfection using only the cabbage's natural moisture and eggs, with no water added
cabbagecarrotcorn kernelstempura flourpan-frying flour
super simplelight mealkids' snack