Solo Cooking God's Chapssal Hot Dog
A chapssal hot dog made with a chewy glutinous rice dough easily prepared in the microwave, wrapped around a sausage and deep-fried to a crisp.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the ratio of glutinous rice flour to water is too high, the dough will become too wet and hard to shape, so measure the water accurately.
- If the oil temperature is too high, the outside will burn easily. Once the dough floats, immediately reduce to low heat and cook gently.
- If deep-frying is too much trouble, lightly brush the outside with oil and bake in an air fryer at 180°C for 10 minutes.
Recommended for
- Those who want to enjoy a chewy and crispy professional-style hot dog at home.
- Those who want to make a homemade glutinous rice snack with less flour for children.
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