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875 recipes found.

Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.

A Filipino-style paella that builds deep umami with turmeric and fish sauce, loaded with meat, seafood, and vegetables.

A camping-style grilled fish where fish stuffed with large green onion and lemon is wrapped in wet paper and grilled over charcoal, keeping the flesh moist and tender.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.

A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

A simple namul side dish made by blanching or using raw fresh seaweed

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.

A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer