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Modu Recipe

Shin Dong-min's Japchae Rice Bowl

A refined japchae rice bowl featuring the subtle aroma of perilla and crisp vegetables, stir-fried without broth for a clean, refreshing taste.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Carrots take longer to cook due to their firm texture, so slice them thinner than other vegetables.
  • You can substitute perilla with spinach or green onions, but perilla’s unique aroma effectively balances the richness of the dish—highly recommended.
  • For a spicy Sichuan-style twist, add a pinch of chili powder or chili oil to taste.

Recommended for

  • Those who want to make a neat, one-pan japchae without the hassle of separately sautéing ingredients.
  • People seeking a satisfying, single-bowl meal with a delicate perilla aroma that keeps the dish light and refreshing.

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