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875 recipes found.

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School Chef's Braised Pork Ribs

Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.

1 hrHardMeat & mains
pork spare ribsradishcarrotshiitake mushroomgreen onion
for guestsmeat dishsweet and savory

Kang Leo's Whole Pork Belly Steamed Braised Pork

A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices

1 hr 15 minEasyMeat & mains
whole pork bellywhite fish saucegarlicsesame oilgreen onion
braised porkwhole pork bellyentertaining guests

Park Eun-young's Yangjangpi Japchae

A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce

45 minNormalMeat & mains
yangjangpiporkcucumbercarrotdried sea cucumber
entertaining guestsChinese cuisinespecial occasions

Baek Jong-won's Beef Seaweed Soup

A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.

30 minEasySoups & stews
seaweedbeefsesame oilsoy saucefish sauce
quick and easyhome cookingbroth dish

Kang Leo's Galchi-gui

A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.

20 minNormalMeat & mains
beltfishfine salt
Hairtail disheveryday side dishhome meal

Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl

A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.

20 minEasyRice bowls
pork bellygreen onionbird's eye chilired chilibasil
easyexotic dishone-bowl meal

YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew

A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.

25 minEasySoups & stews
toshi-sal scraps and connective tissuegreen oniontofuchivesstore-bought soybean paste
beef soybean paste stewrice thiefclay pot

Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu

A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.

45 minNormalNoodles & bunsik
fish saucepremium soy saucesesame oilbuckwheat noodlesperilla leaves
noodle dishquick and easyspicy

Yoon Joomo's Spicy Garlic Pork Ribs

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

50 minNormalMeat & mains
pork ribs and neck bonesgreen oniononiontteokbokki rice cakeginger
pork ribsspicy dishmeat dish

Ttukdak Hyung's Journalist's Restaurant Fish Cake Stir-Fry

A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.

20 minEasyside dish
scallionchili powderminced garlicfish cakesausage
side dishrice companionhomemade meal

Hong Shin-ae's Clam and Soft Tofu Stew

A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.

10 minEasySoups & stews
Soft tofuClamsGarlicOnionGinger
Soup dishHangover foodSuper simple

This Man's Cook Nostalgic Tteokbokki

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.

25 minVery easyNoodles & bunsik
rice cakesfish cakegreen oniongochujangground red pepper
nostalgic flavorsnack recommendationstreet food recipe
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