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875 recipes found.

Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.

A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices

A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce

A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.

A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.

A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.

A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.

A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.

A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.