Modu Recipes

Solo Cooking God's Buldak Poo Phat Pong Curry

An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.

🙋 Recommended for

  • ⭐ Those who want to enjoy Southeast Asian-style Poo Phat Pong Curry easily and affordably at home.
  • ⭐ Those who want to lift their mood with a unique one-bowl meal.

Ingredients needed 🛒1 servings

  • 1 pack of crab sticks
  • 1 packet of Buldak Rendang Curry
  • 1 cup of milk
  • 1 tbsp fish sauce (anchovy)
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1 egg

Recipe 🍳

  1. Gently pound the crab sticks with the back of a knife or your hand to flatten them.
  2. Heat a generous amount of oil in a pan, add the flattened crab sticks, and fry until the outside is deeply golden brown, then set aside.
  3. Squeeze one packet of Buldak Rendang Curry into the pan and pour in 1 cup of milk.
  4. For an exotic savory flavor, add 1 tbsp fish sauce (anchovy), 1 tbsp sugar, and 1 tbsp vinegar, then mix well.
  5. Crack 1 egg into the sauce and stir while cooking until it becomes fluffy and thick.
  6. Once the egg is cooked, add the fried crab sticks from earlier and stir-fry briefly to coat them evenly with the sauce.
  7. Serve over a bowl of warm rice and top generously with the finished curry.
  1. Flatten the crab sticks, fry them in oil until crispy, and set aside.
  2. In a pan, combine the Buldak curry, milk, fish sauce, sugar, and vinegar, then add the egg and cook until fluffy.
  3. Add the fried crab sticks, toss lightly, and serve with rice.

Cooking tips 💡

  • Instead of fish sauce, you can use common household anchovy or sand lance fish sauce to achieve a sufficiently exotic salty flavor.
  • Make sure to fry the crab sticks until golden brown to maximize their nutty, crispy texture when chewed.

Shop ingredients on Coupang(Ad)

Crab sticksBuldak Rendang CurryMilkFish sauce (anchovy)VinegarEgg

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