Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
875 recipes found.

A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.

A premium spicy soup with a clear, refreshing broth made from dried chili and onion, simmered with rockfish and Minari, resulting in a rich, clean flavor without any fishy aroma.

A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.

Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice

A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth

A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.

A ramyun recipe that combines Yeol Ramyun and Teumsae Ramyun, adding fish cake, cheongyang chili pepper, and egg yolk to capture both savory depth and extreme spiciness.

A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.

Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.

A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.

A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.