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Modu Recipe

Solo Cooking God's Jjol Udon

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since jjolmyeon noodles don't cook quickly, soak them in cold water beforehand to ensure they remain tender yet chewy.
  • For an even spicier, more refreshing street-side style, consider adding a small amount of green chili peppers.

Recommended for

  • Those seeking a refreshing, warm, and non-irritating way to soothe their stomach after drinking heavily.
  • People who want to experience the signature flavor and chewiness of street-side kelp soup in a super simple, quick preparation.

Shop ingredients on Coupang(Ad)

jjolmyeon noodlesdried anchovy soy saucechicken stockgarliconionfish cakebean sproutssukgatred pepper powderseaweed powder

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