Main ingredients
Sari Gomtang noodlesthinly sliced pork bellyanchovy fish sauceminced garlicbean sproutsonionperilla leaves
Solo Cooking God's Sari Gomtang Rice Noodles
A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Authentic rice noodles use fish sauce, but you can substitute it with common household anchovy fish sauce; when heated, it creates a wonderful Southeast Asian savory flavor.
- The reason for adding vinegar at the end is to achieve the tangy flavor of pickled onion directly in the broth, saving cooking time.
- Using brisket or thinly sliced beef for bulgogi instead of pork belly makes the broth taste even smoother and more luxurious.
Recommended for
- Those who want to create the rich, spicy, and exotic broth flavor of Vietnamese rice noodles at home using simple ramen ingredients.
- Those who find the strong aroma of cilantro overwhelming and want to enjoy fusion Asian food flavored with familiar perilla leaves to suit Korean tastes.
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