Solo Cooking God's Sari Gomtang Rice Noodles

Recipe 🍳

Cooking tips 💡

• Authentic rice noodles use fish sauce, but you can substitute it with common household anchovy fish sauce; when heated, it creates a wonderful Southeast Asian savory flavor.
• The reason for adding vinegar at the end is to achieve the tangy flavor of pickled onion directly in the broth, saving cooking time.
• Using brisket or thinly sliced beef for bulgogi instead of pork belly makes the broth taste even smoother and more luxurious.

Recommended for 🙋

• ⭐Those who want to create the rich, spicy, and exotic broth flavor of Vietnamese rice noodles at home using simple ramen ingredients.
• ⭐Those who find the strong aroma of cilantro overwhelming and want to enjoy fusion Asian food flavored with familiar perilla leaves to suit Korean tastes.