Modu Recipe
Modu Recipe

Ttukdak Hyung's Cream Jjamppong

A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.

25 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pour soju over the seafood mix to thaw it.
  • Stir-fry until the onion becomes translucent.

Recommended for

  • Those who want to recreate the smooth, spicy, and refreshing taste of cream jjamppong from a famous fusion restaurant.
  • Those who want to quickly make an excellent noodle dish in a one-pan style without boiling the noodles separately.
  • Those looking for a menu that excels in both presentation and taste for entertaining guests or home parties.

Shop ingredients on Coupang(Ad)

seafood mixmusselsonionwhipping creammilkchicken stockChinese-style noodlesflying fish roetortilla

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