Main ingredients 🥩
jjamppong ramenbeef short ribgreen oniongochujangtteokbokki rice cakefish cake
Solo Cooking God's Beef Short Rib Jjamppong Tteokbokki
A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.
🙋 Recommended for
- ⭐ Those who prefer a rich, hearty tteokbokki with a meat-based broth over light, watery versions
- ⭐ Fans of bold, spicy-sweet street food and the intense flavor of jjaampop broth in one bowl
Ingredients needed 🛒1 servings
- jjamppong ramen 1 pack
- beef short rib 100~150g
- green onion 1 stalk
- water 3 cups
- gochujang 1 tablespoon
- sugar 1 tablespoon
- tteokbokki rice cake 1 handful
- fish cake 1 piece
- black pepper to taste
Recipe 🍳
- Cut the green onion in half lengthwise and slice into large pieces. Cut the fish cake into bite-sized pieces.
- Place the beef short rib (100~150g) and sliced green onion in a pan and cook slowly until the meat releases its fat.
- Remove half of the well-seared beef short rib to use as a topping later.
- Add 3 cups of water to the remaining meat and green onion in the pan. Stir in the powdered soup base and solid bits from the jjamppong ramen, 1 tablespoon of gochujang, and 1 tablespoon of sugar until fully dissolved.
- Once the broth begins to bubble vigorously, add the ramen noodles, 1 handful of tteokbokki rice cake, and the sliced fish cake.
- Simmer until the rice cake and noodles are fully cooked. Transfer to a bowl, top generously with the reserved beef short rib and black pepper.
- Sear beef short rib and green onion in a pan to extract oil; set aside half of the beef for topping.
- Add water, two types of ramen seasoning, gochujang, and sugar to build a rich broth.
- Add noodles, rice cake, and fish cake; boil until cooked through. Finish with reserved beef short rib and black pepper.
Cooking tips 💡
- You can substitute beef short rib with thinly sliced pork belly or back bacon for a similarly rich and fatty result.
- The umami from the fish cake and jjaampop ramen combines beautifully with the rich meat fat, creating a satisfying hangover remedy broth.
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Braised Beef Jjamppong Ramyeon Bokkeum
A luxurious ramyeon bokkeum simmered with chewy rice cakes, fish cake, and ramyeon in a rich broth base of savory braised beef fat and caramelized green onions, enhanced by a deep jjamppong ramyeon soup
jjamppong ramyeonbraised beefgreen oniongochujangtteokbokki rice cake
ultra simplelate-night snackspicy
Lee Won-il's Yanggogi Sauce Chadol Jjambbong
Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)
chadol beeflarge squidgarliconionwood ear mushroom
camping cookingunique dishspicy broth
Ttukdak Hyung's Gyuksu-style Beef and Rice Cake Stir-fry
A hearty, satisfying meal or special street food dish combining brisket and rice cakes in a rich stir-fry, perfect for a filling dinner.
brisketgreen onion slicesappleoniongreen chili pepper
home cookingrice companionhearty
Solo Cooking God Nostalgic Pork Cutlet Tteokbokki
A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.
gochujanglight soy saucered pepper powderchicken stocktteokbokki rice cakes
snack foodnoodle dishlate-night meal
Ttukdak Hyung's Tteokbokki Cheese Rice
A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, sweet corn, and generous amounts of cheddar and mozzarella cheese, finished with a sprinkle of sesame seeds for a rich, satisfying bite.
tteokbokkiketchupspamcorn kernelscheddar cheese
creaminessnoodle dishStreet food
Seungwoo Dad's Old-Fashioned Bunsik Tteokbokki
A tteokbokki recipe using chewy rice cakes, featuring a thick and addictive flavor reminiscent of old-fashioned snack bars, achieved by finely grinding chili powder with flour and using fish cake broth and chicken stock.
Chewy rice cakes (mill-tteok)Fish cakes (eomuk)Green onionsChili powderFlour
super easylate-night snacknoodle dish