Solo Cooking God's Beef Short Rib Jjamppong Tteokbokki
A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can substitute beef short rib with thinly sliced pork belly or back bacon for a similarly rich and fatty result.
- The umami from the fish cake and jjaampop ramen combines beautifully with the rich meat fat, creating a satisfying hangover remedy broth.
Recommended for
- Those who prefer a rich, hearty tteokbokki with a meat-based broth over light, watery versions.
- Fans of bold, spicy-sweet street food and the intense flavor of jjaampop broth in one bowl.
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