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875 recipes found.

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth

A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

A special gimbap with crunchy garlic scapes stir-fried in soy sauce seasoning, savory fish cake braised until slightly salty, and thick egg omelet.

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.

A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.

A bulgogi stir-fried without broth to a spicy, thick consistency, topped with a mountain of crunchy shredded green onions to cut the richness of the meat.

A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.

A spicy Korean street food style udon made with commercial beef bone broth, aged kimchi, and fish cake.

A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.

A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.