Modu Recipe
Modu Recipe

Aha Bujang's Poo Pad Pong Curry

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing oil into the settled starch sediment for the batter yields a much crispier and chewier texture.
  • When simmering the curry sauce, it's crucial to turn off the heat while the eggs are still soft and fluffy, before they fully set and become firm.
  • If soft-shell crab is hard to find, you can substitute other seafood like peeled shrimp or squid for an equally excellent dish.

Recommended for

  • Those who want to enjoy a restaurant-quality, impressive Thai-style curry at home.
  • Those who love the combination of crispy fried crab and a creamy coconut milk curry.

Shop ingredients on Coupang(Ad)

soft-shell crabeggscoconut milkcurry powderchili oilfish saucechicken stockred chili pepperVietnamese chili pepperlarge green onioncilantroonionstarch powder

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Buldak Poo Phat Pong Curry15 minEasyMeat & mains
  2. Solo Cooking God's Homemade Pudong Curry15 minEasyRice bowls
  3. Okjubu's Ok Patspung Curry15 minEasyRice bowls
  4. Lee Won-il's Curry Ssamjang Sauce Steak30 minNormalMeat & mains
  5. Aha Bujang's Indian-Style Chicken Curry35 minNormalMeat & mains
  6. Maeil Matna Almond Makhani Curry30 minNormalMeat & mains
  7. Seonkyoung Longest's Vegan Spinach Curry30 minNormalMeat & mains
  8. Seungwoo Dad's Authentic Indian-style Chicken Curry1 hr 20 minHardMeat & mains
  9. Maeil Matna Butter Chicken Curry40 minNormalMeat & mains
  10. Seonkyoung Longest's Thai Red Curry Yardlong Bean and Beef Stir-fry8 minEasyMeat & mains