Main ingredients
soft-shell crabeggscoconut milkcurry powderchili oilfish saucechicken stockred chili pepperVietnamese chili pepperlarge green onioncilantroonionstarch powder
Aha Bujang's Poo Pad Pong Curry
An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing oil into the settled starch sediment for the batter yields a much crispier and chewier texture.
- When simmering the curry sauce, it's crucial to turn off the heat while the eggs are still soft and fluffy, before they fully set and become firm.
- If soft-shell crab is hard to find, you can substitute other seafood like peeled shrimp or squid for an equally excellent dish.
Recommended for
- Those who want to enjoy a restaurant-quality, impressive Thai-style curry at home.
- Those who love the combination of crispy fried crab and a creamy coconut milk curry.
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