Main ingredients
dried fish head and accompanying bones/skinradishminced garlictuna saucegreen chili pepperswater dropwort
Lim Sung-geun's Fresh Fish Head Clear Soup
A refreshingly clear and deeply flavorful fish head soup, enhanced with radish and water dropwort, drawing rich umami from dried large fish heads.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cutting radish diagonally instead of uniform sizes allows both thin and thick pieces to be chewed together, creating a more interesting and layered texture.
- To keep the broth clean, avoid adding too many leafy parts of water dropwort; lightly tap the leaves with the knife edge and use mainly the stems for a neat presentation.
Recommended for
- Those who want to make a deep, refreshing hangover soup using dried fish or dried cod heads.
- Those seeking rich, natural umami flavor without artificial seasonings or complex stock preparations.
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