Main ingredients
makguksu noodlesgochugaruJin-ganjangfish saucemaesil beveragepear beverageminced garliccucumbercabbage
Aha Bujang's Jokbal Restaurant-Style Makguksu
A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using gochugaru, Jin-ganjang, and fish sauce as a base instead of gochujang gives a clean, non-cloying jokbal restaurant-style sauce flavor.
- If you make extra sauce, refrigerate it to let it mature; the consistency will set and the flavors will meld even better.
- Adding a little store-bought naengmyeon broth prevents the noodles from clumping and keeps them moist and easy to separate.
Recommended for
- Those who want to make the sweet and tangy bibim makguksu from delivery jokbal restaurants at home.
- Those looking for a clean, savory sauce that's not cloying and sticks to the palate.
- Those who want to quickly enjoy a special noodle dish with a simple sauce combination.
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