Aha Bujang's Jokbal Restaurant-Style Makguksu

Cooking tips 💡

• Using gochugaru, Jin-ganjang, and fish sauce as a base instead of gochujang gives a clean, non-cloying jokbal restaurant-style sauce flavor.
• If you make extra sauce, refrigerate it to let it mature; the consistency will set and the flavors will meld even better.
• Adding a little store-bought naengmyeon broth prevents the noodles from clumping and keeps them moist and easy to separate.

Recommended for 🙋

• ⭐Those who want to make the sweet and tangy bibim makguksu from delivery jokbal restaurants at home.
• ⭐Those looking for a clean, savory sauce that's not cloying and sticks to the palate.
• ⭐Those who want to quickly enjoy a special noodle dish with a simple sauce combination.