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Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap

An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the Korean fish cake (eomuk) becomes too dry while stir-frying, add 1-2 tablespoons of water to prevent the seasoning from burning and to help it absorb smoothly.
  • Let the egg omelet and stir-fried Korean fish cake (eomuk) cool completely before placing them on the rice to keep the gimbap from getting soggy.
  • When rolling, wrap the Korean fish cake (eomuk) with your fingertips and press firmly to prevent the filling from spilling out.

Recommended for

  • Those who want to make a spicy and chewy special Korean fish cake (eomuk) gimbap at home.
  • Those who want to quickly make a fancy special gimbap with just pickled radish and eggs.
  • Those looking for a unique Korean street food or lunchbox menu.

Shop ingredients on Coupang(Ad)

EggsCheongyang chili pepperSquare Korean fish cake (eomuk)Cooking oilMinced garlicStarch syrupJin-ganjang (Korean all-purpose soy sauce)Gochugaru (Korean chili flakes)Whole sesame seedsSesame oilGimbap seaweed (gim)RicePickled radishSalt

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