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Kim Dae-seok's Spicy Fish Cake Mini Gimbap
A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.
gimbap gim sheetspickled radishfish cakeCheongyang chili pepperegg
SnackLate-night snackOne-bowl meal
Kim Dae-seok's Scallion Kimchi
scallion kimchi seasoned with a rich, savory paste made from boiled anchovy jeotgal and soaked dried chili peppers.
scallionsanchovy jeotgaldried chili peppersappleonion
deep umamiwinter kimchirice companion
Kim Dae-seok's Flounder Miyeokguk
Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.
flounderdried seaweedsesame oilminced garlicsoy sauce
broth dishfish dishseaweed soup
Sung Si-kyung's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.
beefzucchinionionlarge green oniondoenjang
rice thieflate-night snacksoup dish
Sung Si-kyung's Spicy Fish Cake Stew
A pojangmacha-style spicy fish cake stew with a deep, rich broth made from anchovy stock, a secret spicy sauce, and brisket.
skewered fish cakesJin-ganjangsoup soy saucecooking winegochujang
soju snackcamping dishpojangmacha
Aha Bujang's Street-Style Eomuk-tang
A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.
Korean fish cake (eomuk)radishfrozen blue crablarge green onionVietnamese chili pepper
soup dishdrinking snackcamping dish
Aha Bujang's Secret Recipe Seasoned Ramyun
A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings
ramyundumplingswheat rice cakesKorean fish cake (eomuk)large green onion
soup dishlate-night snackconvenience store recipe
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper
spicy flavorsoup dishdrinking snack
School Chef's Spicy Eomuk Bokkeum
A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.
fish cakeoniongreen chili peppergarlicred pepper powder
everyday side dishspicyspicy broth
Hong Shin-ae's Jaban Godeungeo Mujorim
A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'
salted mackerelKorean radishminced garlicminced gingergochugaru
fish dishrice thiefbraised dish
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
dried kelpHondashisoup soy saucethinly sliced beef short plate (woosamgyeop)napa cabbage
soup dishguest entertaininghome cooking
Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
canned tunasquare Korean fish cake (eomuk)large green onioncheongyang chili pepperegg
super simplerice thiefbudget-friendly