Jung Ho-young's Spicy Zucchini Gukbap
A spicy gukbap made by stir-frying pork and chili powder in scallion-infused oil for a deep broth flavor, then simmering with plenty of zucchini.
Ingredients needed 4 servings
Recipe
Cooking tips
- Stir-fry the chili powder with the pork, but control the heat to prevent burning, which can cause a bitter or muddy taste.
- Adding plenty of zucchini and cooking it thoroughly releases its sweetness into the broth.
- Add the cooking wine at the end and simmer to eliminate any remaining pork odor.
Recommended for
- Those looking for a spicy and hearty hangover gukbap.
- Those who want to eat plenty of zucchini.
- Those who want a pork broth dish to complete a meal.
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