Modu Recipe
Modu Recipe

Ttukdak Hyung's Powder Rose Tteokbokki

A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.

15 minNoodles & bunsikDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the Chinese vermicelli in hot water thoroughly before cooking so they don't absorb too much sauce and remain chewy.
  • Using fine red pepper flakes gives the rose sauce a smooth, orange hue and a beautiful color.
  • Adjust the ratio of heavy cream to milk: increase cream for a richer taste, increase milk for a cleaner flavor.

Recommended for

  • Those who want to enjoy the thick rose tteokbokki from famous delivery restaurants at home for less.
  • Those who love tteokbokki loaded with toppings like Chinese vermicelli and sausages.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakesfish cakesbaconVienna sausagesquail eggsChinese vermicellimilkheavy creamtteokbokki powderred pepper flakesbeef dasida

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