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Maeil Matna Cheddar Cheese Gimbap

A cheese gimbap boasting a rich, savory flavor by layering yellow cheddar cheese with perilla leaves, carrot, and egg.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Placing the cheese directly on the rice allows it to melt gently from the warmth of the rice, blending the flavors much better.
  • Layering perilla leaves over the cheese helps balance the salty, rich taste of the cheese.

Recommended for

  • Those who want to enjoy the rich, savory flavor of cheddar cheese in gimbap.
  • Those who want to make hearty snack-bar-style cheese gimbap at home.

Shop ingredients on Coupang(Ad)

cheddar cheeseperilla leaveseggcarrotspinachcrab stickKorean fish cake (eomuk)ham for gimbappickled radishbraised burdockcooked ricedried seaweedsesame oil

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