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160 recipes found.
Aha Bujang's Daean Sikdang-Style Kimchi Jjigae
A restaurant-style kimchi jjigae that brings out a tangy, spicy flavor by first simmering sour kimchi thoroughly, then adding pork, vinegar, and beef dashida.
Aha Bujang's Pressure Cooker Dakbaeksuk
A super-simple dakbaeksuk that uses a pressure cooker to poach even the chicken breast moist and tender in a short time
Aha Bujang's Clam All-Purpose Sauce
A versatile base sauce that concentrates the savory depth of clams and the flavor of fermented fish sauce, ready to use in stews, stir-fries, pasta, and more.
Aha Bujang's Stir-Fried Pork with Basil
A Thai-style rice bowl made by stir-frying ground pork with garlic, dried chili peppers, fermented fish sauce, and basil until sweet, salty, and spicy.
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs
Kim Jin-soon's Yakgochujang
An all-purpose yakgochujang made by stir-frying ground pork and assorted vegetables, then boosting the flavor with gochujang, fish sauce, and doenjang
Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Kim Jin-soon's Homemade Spicy Tuna
A versatile homemade spicy tuna made by simmering canned tuna with vegetables and six seasonings in equal proportions until the sauce is slightly reduced.
Yoon Yi-ryeon's Iceberg Lettuce Geotjeori
A fresh geotjeori made by tossing crisp iceberg lettuce with a savory fermented fish sauce seasoning. It can be prepared simply without any heat.
Yoon Yi-ryeon's Spicy Chili Pepper and Garlic Chive Janchi Guksu
A clean janchi guksu served in a deeply brewed anchovy broth and topped with a spicy, sharp cheongyang chili pepper seasoning sauce
Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.
Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi
A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.