Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spicy Chili Pepper and Garlic Chive Janchi Guksu

A clean janchi guksu served in a deeply brewed anchovy broth and topped with a spicy, sharp cheongyang chili pepper seasoning sauce

25 minNoodles & bunsikDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Lightly season the broth with a little fermented sand lance sauce or salt so that the soup flavor doesn't taste disjointed when the seasoning sauce is mixed in.
  • Chop the cheongyang chili peppers as finely as possible so they don't have an overly crunchy texture.
  • Adding just a tiny amount of vinegar to the seasoning sauce helps tame the grassy notes of the cheongyang chili peppers and enhances the savory depth.

Recommended for

  • Those craving a clean yet spicy soup dish.
  • Those who want to create deep flavor with just one seasoning sauce, without complicated garnishes.

Shop ingredients on Coupang(Ad)

somyeondried anchoviesradishdashimaonioncheongyang chili peppergarlic chivesfermented sand lance saucemaesil syrupvinegargarlicsesame oilcrushed toasted sesame seeds

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