Aha Bujang's Daean Sikdang-Style Kimchi Jjigae
A restaurant-style kimchi jjigae that brings out a tangy, spicy flavor by first simmering sour kimchi thoroughly, then adding pork, vinegar, and beef dashida.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the kimchi lacks sourness, adding vinegar will create the signature tangy, savory broth found in famous restaurants.
- Rather than adding the meat at the start and boiling it for a long time, make the kimchi broth first and add the meat later for a cleaner, more delicate soup flavor.
Recommended for
- Those who enjoy a tangy, light, and refreshing broth style that falls between a jjigae and a soup.
- Those who have aged or sour kimchi to use up or want to recreate a restaurant-style secret-recipe kimchi jjigae.
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