Aha Bujang's Daean Sikdang-Style Kimchi Jjigae

Recipe 🍳

Cooking tips 💡

• If the kimchi lacks sourness, adding vinegar will create the signature tangy, savory broth found in famous restaurants.
• Rather than adding the meat at the start and boiling it for a long time, make the kimchi broth first and add the meat later for a cleaner, more delicate soup flavor.

Recommended for 🙋

• ⭐Those who enjoy a tangy, light, and refreshing broth style that falls between a jjigae and a soup.
• ⭐Those who have aged or sour kimchi to use up or want to recreate a restaurant-style secret-recipe kimchi jjigae.