Yoon Yi-ryeon's Iceberg Lettuce Geotjeori

A fresh geotjeori made by tossing crisp iceberg lettuce with a savory fermented fish sauce seasoning. It can be prepared simply without any heat.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Enjoy immediately after making to savor the crisp texture. Over time the lettuce will wilt, but its characteristic crunch remains.
  • When tossing with the seasoning, handle gently and quickly to prevent the lettuce from becoming limp.

Recommended for

  • Those making a quick side dish without heat.
  • Those who enjoy crunchy vegetable side dishes.
  • Those preparing a vegetable-focused diet.

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